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Turkish Red Lentil Soup Recipe By Food Fusion

Enjoy Turkish Red Lentil soup this winter. #HappyCookingToYou Written Recipe: http://bit.ly/2XPOOtn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Turkish Red Lentil Soup Serves 5-6 Recipe in English: Ingredients: -Cooking oil 1 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) cloves 3 -Masoor daal (Orange lentil gram) 1 Cup (washed) -Aloo (Potato) cubes 1/4 Cup -Tamatar (Tomato) cubes 1 medium -Gajar (Carrot) 1/4 Cup -Namak (Salt) 1 tsp or to taste -Hot water 1 & ½ litre -Cooking oil 1 tbs -Makhan (Butter) 1 tbs -Tomato paste 2 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Dried mint 1 tsp Directions: -In a pot add cooking oil, onion, garlic, mix well and sauté until translucent. -Add orange lentil gram, mix well and cook for 1 minute. -Add potato, tomato, carrot, salt, mix well and cook for 2-3 minutes. -Add hot water, mix well and bring it to boil. Cover and cook on low flame for 20-25 minutes then blend well with the help of hand blender. -Take out 1/4 Cup lentil soup for later use. -In frying pan add cooking oil, butter and let it melt. -Add tomato paste, mix well and cook for 2 minutes. -Add red chilli powder, paprika powder, black pepper crushed and mix well. -Gradually add reserved lentil soup and mix well. -In lentil soup add prepared tomato paste mixture. Mix well and bring it to boil. Add dried mint and mix well. -Garnish with dried mint & serve hot! Recipe in Urdu: Ajza: -Cooking oil 1 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) cloves 3 -Masoor daal (Orange lentil gram) 1 Cup (washed) -Aloo (Potato) cubes 1/4 Cup -Tamatar (Tomato) cubes 1 medium -Gajar (Carrot) 1/4 Cup -Namak (Salt) 1 tsp or to taste -Hot water 1 & ½ litre -Cooking oil 1 tbs -Makhan (Butter) 1 tbs -Tomato paste 2 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Dried mint 1 tsp Directions: -Pot mein cooking oil, pyaz aur lehsan daal ker ache tarha mix karein aur translucent honay tak sauté ker lein. -Masoor daal dal ker ache tarha mix karein aur ek minute k liye paka lein. -Aloo, tamatar, gajar aur namak daal ker ache tarha mix karein. 2-3 minutes k liye paka lein. -Hot water daal ker mix karein aur ubal anay ka baad dhak dein aur halki ancch per 20-25 minutes k liye pakayen phir hand blender ki madad sa ache tarha blend ker lein. -1/4 Cup lentil soup baad mein use kernay kliya nikal lein. -Frying pan mein cooking oil aur makhan daal kar melt ker lein. -Tomato paste daal ker ache tarha mix karein aur 2 minutes tak pakayen. -Lal mirch powder, paprika powder aur kali mirch crushed daal ker ache tarha mix karein. Alag kia hua lentil soup thora thora ker k shamil karein aur ache tarha mix ker lein. -Lentil soup mein tayyar tomato paste mixture daal ker ache tarha mix karein aur ubal anay k baad dried mint daal den. -Dried mint sa garnish ker k garam garam serve karen.