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Secrets of Perfecting Classic Coq au Vin

Join us in the Rustic Kitchen as we prepare the classic French dish, Coq au Vin! This flavorful chicken in red wine sauce is a perfect blend of tender meat, aromatic herbs, and rich, deep flavors that will transport your taste buds straight to France. In this video, we’ll walk you through every step of the process, from selecting the best ingredients to the final presentation. Whether you're a seasoned chef or a beginner in the kitchen, our easy-to-follow instructions will help you create this rustic masterpiece. Discover the secrets to achieving the perfect sauce and learn how to pair this dish with sides that complement its bold flavors. Don’t forget to like, share, and subscribe for more delicious recipes and cooking tips from our Rustic Kitchen! Let’s get cooking! Ingredients you'll need: - Chicken (preferably thighs and drumsticks) - Red wine (a good quality Burgundy or Pinot Noir) - Bacon or lardons - Mushrooms - Pearl onions - Garlic - Fresh herbs (thyme, bay leaf) - Chicken broth - Olive oil - Salt and pepper Watch until the end for plating tips and serving suggestions. Bon appétit! #CoqAuVin #FrenchCuisine #RusticKitchen #ChickenRecipe #CookingAtHome