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Suet-Free Jam Roly Poly and Homemade Custard. | ChunsBuns 1 год назад


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Suet-Free Jam Roly Poly and Homemade Custard. | ChunsBuns

Hello and welcome back to my kitchen! This is a very easy british dessert/pudding and when served fresh, it is so comforting with that sweet jam and custard! The prep time took approximately 10 mins, so there's no excuse to buy shop bought jam-roly poly in future ;) I prefer to make mine suet free; Using butter makes a much tastier pudding. And lets be honest? How many people keep suet in their pantry?? Ingredients: Jam Roly-Poly: 200g self-raising flour 100g cold grated butter Salt- pinch 1 TBSP sugar 1 TSP vanilla extract 150ml milk Raspberry/Plum jam Custard: 4 egg yolks 300ml double cream 700ml milk 85g sugar 3 TBSP corn starch 2 TSP vanilla extract If you enjoy the content, please do leave a Like, Subscribe and click that Notification Bell! Follow my Instagram:   / __annieskitchen  

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