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How To Make Ribeye Steak - Bone-in Ribeye Steak Recipe

Steak is one of my favorite things to cook! It's one of those recipes that you can always improve and I am obsessed with the process! In this recipe, I show you an easy way to prepare a steakhouse quality Ribeye. Let's #MakeIthappen Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Thanks for your support. Shop all of my Recipe E-Books - on sale now! www.mrmakeithappen.blog/shop Amazon Store: https://www.amazon.com/shop/mrmake1th... Dalstrong Knife - https://dalstrong.com/?rfsn=3938400.8... FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen Blog: www.mrmakeithappen.blog Support The Show:   / mrmakeithappen   (I host weekly cooking classes virtually) Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Get this Knife Now at www.dalstrong.com - Use the Code "makeithappen" for 10% OFF your entire purchase! Shopping List: Bone-in Ribeye - at least 1 1/2 inches thick 3 tbsp butter 2-3 cloves of garlic fresh rosemary and thyme salt, pepper, garlic, onion powder Doneness Guide: Rare - 125 degrees Medium rare - 135 Medium - 145 Medium-well - 150 Well Done - DON'T DO IT lol Directions: Preheat your oven to 400 degrees. Allow your steak to come up to room temperature. Place the steak on a plate and season thoroughly while it comes up to room temp. Heat skillet on high heat and add avocado or vegetable oil to the skillet to coat. Place steak into skillet, laying away from you and pressing down for surface area contact and allow the meat to sear for about 90 seconds. Wait until a nice crust develops and then flip the steak. Sear the fat cap/edges and turn heat to medium low. Add butter, herbs and garlic and baste. Place in 400 degree oven for 8-10 mins or until it reaches your desired internal temperature. Allow steak to rest for 8-10 minutes before slicing. (Pull your steak off the heat to rest 5-10 degrees BELOW desired temp.. it will continue to rise a bit as it rests)