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Sesame Balls (Sesame Balls with Cheese Filling) (Cheesy Buchi)

Sesame Balls is really popular snack all over the world, and is made with glutinous rice flour, mashed sweet potato, sugar, hot water, sesame seeds and cheese. Sesame balls is really popular all over the world and it changes its taste as per the area. Follow this recipe video to make a Filipino variation os sesame balls that is popular all over the Philippines. #sesameballs #sesameball #pinoyfood WRITTEN RECIPE: https://yummykitchentv.com/cheesy-buc... 2 cups glutinous rice flour 1/2 cup mashed sweet potatoes 2/3 cup sugar 2/3 cup hot water sesame seeds cheese (filling) use desired filling) DIRECTIONS Boil or steam sweet potatoes. Mash until smooth. In mixing bowl, combine glutinous rice flour and mashed sweet potatoes. Mix well. In separate bowl, dissolve sugar in hot water. Mix well. Then add to the flour/sweet potato mixture. Add small amount at a time while mixing until you get the right consistency. Once you get the right consistency, scoop a tablespoon of mixture, roll into your palm, flatten and put filling. Enclose the dough and roll into a ball. Make sure it is smooth and no cracks. Repeat procedure for the rest of the dough. In a bowl, combine 2 tbsp. glutinous rice flour and 2 tbsp water to create a watery mixture. This will help keep the sesame seeds intact in buchi. Dip each ball in the water mixture, then coat with sesame seeds. roll into your palm to make sure that the sesame seeds are sticking well. Deep-fry until golden brown. Use low heat. Yield: 30 Balls Note this recipe will be suitable for these searches 1. sesame balls vegan 2. sesame balls calories 3. sesame balls with mung bean paste 4. where to buy sesame balls 5. are sesame balls gluten free 6. frozen sesame balls 7. sesame balls recipe hmong 8. sesame balls near me