Скачать с ютуб Mayo vs Kewpie в хорошем качестве

Mayo vs Kewpie

I've bee making fresh mayo from my backyard chicken eggs ever since I had the chance to and with my recent discovery of Kewpie I just had to take this opportunity to give a try and share it with all of you! Try it out, change it up, customize it to the max and enjoy these incredible homemade condiments. SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood   Equipment Used: Hand Blender: https://amzn.to/3Mt70kg INGREDIENTS: American (Western) Mayo: 2 whole eggs 2 cups canola, veggie, or sunflower oil 3-4 tbsp crushed ice 3 tbsp distilled vinegar salt to taste Kewpie Mayo: 4-5 egg yolks 2 cups canola, veggie, or sunflower oil 3 tbsp rice wine vinegar 3 tbsp Dashi (or 1 tbsp Dashi powder) 3-4 tbsp crushed ice salt to taste