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Ninja Foodi-Mac and Cheese

Make the best and easy Mac and cheese in the Ninja Foodi. The best part is that you can brown the top of Mac and cheese using the Tendercrisp feature on Foodi. This is one of the easiest recipes to start using your Ninja Foodi. So just jump in and start using your Foodi! **Pressure Crisp Amazon Storefront** https://www.amazon.com/shop/pressurec... **Support Pressure Crisp with a Donation** https://paypal.me/pressurecrisp?local... *Disclosure: If you purchase Amazon products using the links on this page, Pressure Crisp will receive a small commission. This does not increase the price of the product. Thank you for supporting Pressure Crisp! We appreciate it! Mac N Cheese 1 lb. elbow macaroni 4 cups water 1/2 tsp kosher salt 1 cup heavy cream(or evaporated milk) 2-3 Tbsp unsalted butter 1/4-1/2 tsp dry mustard powder 1/4-1/2tsp black pepper(use white if you have it) 3 -4 cups mixture of cheese cheddar, Monterey jack, Colby, mozzarella ( or you cheese of choice) 1-2 cups cheese to use for on top of Mac n cheese- air crisping or broiling Add macaroni to pot and add 4 cups of water and 1/2 tsp kosher salt. Place pressure cooker lid on, set it to pressure hi for 4 minutes. After the 4 minutes do a quick release. Add butter stir. Let. It. Melt. Add black pepper or white pepper if using , also dry mustard. Then add 3 cups of cheese, in two editions. Stirring after each Sprinkle on top. Of Mac n cheese the 1-2 cups cheese Set Foodi to air crisp and cook for 3-5 minutes until your desired doneness.