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Homemade lasagnette with cheddar sauce. A Danish dish that's easy to make and done in less than an hour for the busy days. Music by YouTube library There is to small errors in the video. Besides from basil in the meat sauce I also add in 2 tbsp of oregano as I have added in the recipe below. The cheese sauce is made with 500 ml of heavy cream instead for 400 ml. 6 people You will need: 500 g of pasta 1 kg or 2 lbs of minced beef 1 onion 4 cloves of garlic 750 g of passata 140 g of tomato paste 1½ tbsp of sugar 2 tbsp of basil 2 tbsp oregano Salt Pepper Oil Cheese sauce 400 ml of milk 500 ml of heavy cream 40 g of butter 3½ tbsp of flour 1½ tsp of onion powder 1½ tsp of basil Salt Pepper 1 vegetable broth cube 200 g cheddar cheese You can also follow me on: Facebook: / onekitchenathousandideas Instagram: / onekitchen_ Pinterest: / onekitchenblog Twitter: / onekitchen_ Food, Cooking and Recipes #food #cooking #homemade #recipe #dinner