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Why Black Vinegar Ages For 5 Years In Giant Clay Pots | Still Standing | Business Insider

Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until it’s complete, with some of the best batches aging from three to five years. Sakamoto Kurozu is one of eight vinegar makers that haven’t changed the process. For more information visit http://www.kurozu.co.jp/eng/rekishi.html, and to purchase a bottle visit http://www.tsubobatake.jp/shop/item/s.... MORE STILL STANDING VIDEOS: Tequila and Mezcal's Newest Rival Is Over 2,000 Years Old | Still Standing | Business Insider    • Tequila and Mezcal's Newest Rival Is ...   How Indonesia’s Rare Foot-Pressed Tea is Surviving Despite the Odds | Business Insider    • How Indonesia’s Rare Foot-Pressed Tea...   How Descendants Of Taj Mahal Artisans Are Keeping Marble Inlay Work Alive | Still Standing    • How Descendants Of Taj Mahal Artisans...   ------------------------------------------------------ #japan #stillstanding #businessinsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook:   / businessinsider   Insider Business on Instagram:   / insiderbusiness   Insider Business on Twitter:   / businessinsider   Insider Business on Snapchat:   / 5319643143   Insider Business on TikTok:   / businessinsider   Why Black Vinegar Ages For 5 Years In Giant Clay Pots | Still Standing | Business Insider