Скачать с ютуб Temple Style Pongal Recipe | Sweet Pongal | Sakkarai Pongal | Traditional Recipe from South India в хорошем качестве

Temple Style Pongal Recipe | Sweet Pongal | Sakkarai Pongal | Traditional Recipe from South India

Temple Style Pongal Recipe | Sweet Pongal | Sakkarai Pongal Recipe | Traditional Recipe from South India #templestylepongal #sweetpongal #sakkaraipongalrecipe #pongalrecipe #kovilprasatham #sweetpongaltamil #chakkaraipongal #sankranthirecipes #sankranthispecial #festivalsweets #southindianrecipes #homecooking #homecookingshow Prep Time: 10 mins Cook Time: 40 mins Servings: 6-7 To Make Sakkarai Pongal Raw Rice - 1 Cup ( 250 Ml ) Water - 2 1/2 Litre Moong Dal - 1/2 Cup Jaggery - 500 Gms Cashew Nuts Raisins Ghee - 1/2 Cup Dry Coconut - 1 Cup Cardamom Powder - 1 Tsp Cloves - 4 Nos Method: 1. Take raw rice and wash it with water. Soak the rice for a few minutes. 2. Take water in a pan and add moong dal to it. 3. Mix it well and cook for 20 mins. 4. Then add in the soaked raw rice and water. 5. Cook the rice and dal completely. Add ghee, mix and keep it aside. 6. Take ghee in a pan, add cashewnuts, raisins and grated dry coconut. 7. Add cardamom, cloves, mix and keep it aside. 8. Take jaggery and water in a pan. 9. Let the jaggery completely dissolve and then add the roasted nuts, fry fruits mixture. 10. Mix it all well and cook for about a minute. 11. Transfer the jaggery mixture into the cooked rice and add ghee. Mix it all well and cook for a few seconds. 12. Turn off the stove and serve the temple style pongal hot and nice. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/