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Dining: In the Kitchen With Nathan Myhrvold | The New York Times 12 лет назад


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Dining: In the Kitchen With Nathan Myhrvold | The New York Times

Nathan Myhrvold, the co-author of "Modernist Cuisine," visits Melissa Clark at her home, preparing his simple sous vide salmon, gin-infused celery, seared steak and pressure-cooked butternut squash. Related Article: http://nyti.ms/y4oQdG Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter:   / nytvideo   Instagram:   / nytvideo   Facebook:   / nytimes   Google+: https://plus.google.com/+nytimes Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. Dining: In the Kitchen With Nathan Myhrvold - nytimes.com/video    / thenewyorktimes  

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