Скачать с ютуб Eggless Red Velvet Cupcakes with Cream Cheese Frosting | Valentine's Day Special Desserts в хорошем качестве

Eggless Red Velvet Cupcakes with Cream Cheese Frosting | Valentine's Day Special Desserts

These classic red velvet cupcakes are made eggless. They're topped with a luscious cream cheese frosting. It's the perfect treat for Valentine's Day to give your loved one. What makes these eggless red velvet cupcakes so special? It's a soft, fluffy cupcake made even lighter from the fizzy reaction caused by adding baking soda to vinegar. In many recipes, buttermilk is used as the wet ingredient. But I like sticking to full fat whole milk as it provides a deeper, richer flavour to the cupcakes. There is also a mild hint of cocoa powder that offers a full bodied flavour to the cupcakes. This pairs very well with the tangy taste of cream cheese frosting. Made using the boiled milk buttercream frosting technique, I swap the butter with cream cheese and it adds an intensely creamy tangy flavour to the frosting. The cream cheese I use is very stable and on the firmer side, if you find that your cream cheese is more like cheese spread, I'd recommend splitting the cream cheese quantity in half and replacing the other half with butter. So, if the total amount of cream cheese in the recipe is 120 grams, use 60 grams room temperature butter and 60 grams cream cheese. Find the detailed printable recipe on my website: http://thecupcakeconfession.com/eggle... Find the detailed printable recipe to make the Best Cream Cheese Frosting on YouTube:    • The BEST Cream Cheese Frosting - The ...   In the above video, you can replace the light brown sugar with caster sugar to make the cream cheese frosting for this recipe. Recipe: Ingredients: 220 grams all purpose flour 20 grams cocoa powder 40 grams cornflour 1 teaspoon baking powder 200 grams caster sugar 65 grams salted butter, softened at room temperature 1 teaspoon vanilla extract ½ teaspoon baking soda 1 teaspoon vinegar 220 grams milk 2 teaspoon red food colour !For Cream Cheese Frosting: 200 mls milk 100 grams caster sugar 3 tablespoons flour 120 grams cream cheese, room temperature ---------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------- Ingredients and Equipments used: Caster Sugar: https://amzn.to/2M6FQ8K Baking Soda: https://amzn.to/2XtVTC2 Apple Cider Vinegar: https://amzn.to/2XrICKd Corn Starch: https://amzn.to/2QKIr6V Red Gel Food Colour: https://amzn.to/2YwrrVn Cupcake Tray: https://amzn.to/2X0J0jy Colourful Cupcake Cases: https://amzn.to/2J23Ne9 ---------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------- Made this recipe? Don't forget to click a photo, tag me @thecupcakeconfession on Instagram and use #thecupcakeconfession. I'd love to feature you! Find me on Instagram at:   / thecupcakeconfession   and on Facebook at:   / thecupcakeconfession