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Cabbage Thoran - Stir Fried Cabbage South Indian Style

Cabbage thoran or stir fried cabbage is simple and easy to make and is a common dish cooked to go with a regular meal in most of the households in Southern India. INGREDIENTS: ½ medium sized cabbage, washed and cut into small. ½ big onion chopped. 6 green chillies slit. 1 spring of curry leaves. 1 tsp of ginger garlic paste. 2 tbl spoons of mustard seeds 4 dried chilles cut into half. 2 tbl spoons of urid dal or split black gram 3 tbl spoons of sunflower oil. 1 tsp of turmeric powder. Salt to taste. METHOD: Heat oil in the pan. Add mustard seeds, urid dal (split black gram) and dried red chillies. When the mustard seed start to splutter add diced onions, green chillies, ginger garlic paste, curry leaves and sauté until the onions are golden brown. Simmer the flame, add diced cabbage with turmeric powder and salt to taste. Cook covered for 5 minutes in low flame without adding water. Remove the lid, stir well, and cook uncovered for 2 minutes or until excess moisture gets dried up. Transfer to a serving bowl and serve hot with cooked rice, chappathi or roti.