Скачать с ютуб Classic Whiskey Sour Recipe в хорошем качестве

Classic Whiskey Sour Recipe

Whisky sour – one of the most popular cocktails in the world. The combination of bourbon, lemon juice and sugar is so simple, but yet It meets all the requirements of a cocktail. Follow this easy recipe to learn how to make the best whisky sour at home. ►Full written recipe: https://www.thecookingfoodie.com/reci... ►Equipment I used in this recipe: https://www.amazon.com/shop/thecookin... ►Cocktails you might like: Sangria:    • Sangria Recipe | How to Make The best...   Mulled Wine:    • Mulled Wine Recipe | How to Make Mull...   Mojito:    • How to Make a Mojito | Homemade Mojit...   Eggnog:    • Eggnog Recipe | How to Make Eggnog   Ingredients: 2 ounces (60ml) Whisky/Bourbon 1 ounce (30ml) Lemon juice 1/2-3/4 ounce (15-22.5ml) Simple syrup 1/2 egg white (optional) Ice For garnish: Angostura bitters Directions: 1. Into a shaker place whisky, lemon juice, simple syrup, egg white and shake for 15-20 seconds. 2. Add ice cubes and shake for another 15-20 seconds. 3. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. 4. Garnish with 3 or 4 drops of Angostura bitters. 5. Serve! 6. Optional: serve with lemon peel and maraschino cherry. ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/