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Distinction: A Social Critique of the Judgment of Taste by Pierre Bourdieu

Distinction: A Social Critique of the Judgement of Taste, published in 1979, is a seminal work by French sociologist Pierre Bourdieu. In this book, Bourdieu examines how tastes in art, culture, and consumption are used to reinforce social distinctions and perpetuate class inequalities. He argues that cultural preferences are not merely personal choices but are deeply embedded in social structures and serve as markers of social identity and status. I have books on a wide variety of topics from philosophy to the social sciences to technology for sale on Amazon, Apple Books, and Google Play Books! All of my ebooks are currently discounted to $6. Just search either for Andrew Chapman or for The Autodidact’s Toolkit.