Скачать с ютуб PERKEDEL JAGUNG || INDONESIAN CORN FRITTERS в хорошем качестве

PERKEDEL JAGUNG || INDONESIAN CORN FRITTERS

PERKEDEL JAGUNG || INDONESIAN CORN FRITTERS Perkedel jagung or Bakwan jagung are Indonesian corn fritters. This corn fritters are popular snacks in Indonesia, not only serve as snack, it’s also often serve as a side dish. It’s easy to make at home, with simple ingredients, then turn out as a flavor, delicious and crispy snacks, perfect way to enjoy your brunch or as appetizer on your party. Happy Cooking, free subscribes for more recipes and ring the bell for new recipes notification. Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hour Perkedel Jagung (Indonesian Corn Fritters) Ingredients: 600 grams store-bought corn kernels 8 tbsp all purpose flour 4 tbsp rice flour 1 red onion (40 grams) 4 garlic (20 grams) 1 egg 1/2 tsp sea salt 3 grams chicken bouillon 1/4 tsp ground black pepper 14 kaffir lime leaves 50 grams leek 100 ml water 1 kg sunflower oil (vegetable oil) Tips: 1. The purée/mashed corn kernels will give more flavor to your fritters. 2. If you have leftover corn fritters, you can store them in the fridge for up to one month, and then when you want to serve them, you can just pop the fritters in the oven at 180° C for about 15-20 minutes or reheating in the microwave. #perkedeljagung #bakwanjagung #cornfritters #Indonesianfood #snacks #streetfood