Скачать с ютуб నోరూరించే ఉసిరికాయ పచ్చడి Amla Pickle в хорошем качестве

నోరూరించే ఉసిరికాయ పచ్చడి Amla Pickle

నోరూరించే ఉసిరికాయ పచ్చడి Amla Pickle #cooking #cookingchannel rb.gy/jokoxa MAHA ALL IN ONE https://shorturl.at/4Vox0 https://t.ly/QPtR7 #UsirikayaPachadi #GooseberryChutney #AndhraRecipes #TeluguCuisine #IndianFood #SouthIndianFood #ChutneyRecipes #Pachadi #AndhraPradeshFood #TelanganaFood #SouthIndianCuisine #TeluguFood #HyderabadiRecipes #GooseberryRecipes #AmlaRecipes #IndianGooseberry #GreenChiliRecipes #GingerGarlicRecipes #VegetarianRecipes #VeganRecipes #GlutenFreeRecipes #IndianVegetarian #SouthIndianVegetarian Main Ingredients: 1. Usirikaya (Indian Gooseberry/Amla) - 1 cup 2. Green chilies - 4-5 3. Ginger - 1-inch piece 4. Garlic - 3-4 cloves Spices and Seasonings: 1. Mustard seeds - 1/2 teaspoon 2. Cumin seeds - 1/2 teaspoon 3. Coriander seeds - 1/2 teaspoon 4. Turmeric powder - 1/4 teaspoon 5. Red chili powder - 1/4 teaspoon 6. Salt - to taste Other Ingredients: 1. Water - 1/2 cup 2. Lemon juice - 1 tablespoon 3. Jaggery or sugar - 1 tablespoon (optional) 4. Chopped cilantro - for garnish 5. Oil - for tempering Optional Ingredients: 1. Onion - 1 small, finely chopped 2. Curry leaves - few Regional Variations: 1. Some recipes use tamarind paste or pulp for added tanginess. 2. Others add a pinch of asafoetida (hing) for flavor. 3. You can adjust the spice level to suit your taste.