Скачать с ютуб HOW TO MAKE EVEN BETTER BISCUITS AND GRAVY ON THE BLACKSTONE GRIDDLE! EASY RECIPE в хорошем качестве

HOW TO MAKE EVEN BETTER BISCUITS AND GRAVY ON THE BLACKSTONE GRIDDLE! EASY RECIPE

VERSION 2.0! We took your advice, and want to show HOW TO MAKE EVEN BETTER BISCUITS AND GRAVY ON THE BLACKSTONE GRIDDLE! This EASY RECIPE is absolutely next level! Watch to find out HOW TO MAKE EVEN BETTER BISCUITS AND GRAVY ON THE BLACKSTONE GRIDDLE! We love this EASY RECIPE and all of your suggestions, THANK YOU! BECOME A WALTWINS SUPPORTER! Visit our Patreon Page here:   / waltwins   WALTWINS MERCH STORE! https://digitalpromotions.printavo.co... *A portion of all purchases made through the WALTWINS MERCH STORE goes to support Crossroads Missions and their amazing service work! Crossroads Missions https://app.mobilecause.com/form/RWXz... Affiliate links to products used in and for this video (*Some items used to prep food beforehand!) Walmart Affiliate Links: This link takes you directly to Walmart.com where you can find our favorite Blackstone griddle products! (Some items below may not be available, which is why we share the direct link.) Direct Link: https://tinyurl.com/4x34ht4x Blackstone Signature Stainless Steel Griddle Spatula https://tinyurl.com/2v2dt526 Blackstone Infrared Thermometer with Probe https://tinyurl.com/v2u3sn5s Blackstone Stainless Steel Adjustable Warming Rack https://tinyurl.com/4fkw35dt Amazon Affiliate Links: Food Scale - Arboleaf Kitchen Scale (Smart Scale) https://amzn.to/3go7oSA Blackstone 5 Piece Griddle Kit https://amzn.to/3ocDFPL Blackstone Griddle Spatula Mat https://amzn.to/3wP1i4o Farberware Self Sharpening Knife: https://amzn.to/3fN9BFB Farberware EdgeKeeper Paring Knife: https://amzn.to/2DhwDai Starfrit the Rock (cookware) 10 pcs. Set https://amzn.to/3AxRn5m Sausage Gravy Roux: 1 lb. pork sausage (we used Jimmy Dean's regular pork sausage for this cook). 2 cans evaporated milk (12 oz cans) 2 tbs. butter 4 tbs. flour. 1/2 cup water Approx. 1/2 tbsp bacon grease 4 bacon slices, chopped Bring butter and bacon grease to a boil, slowly stir in the flour. One all the flour is mixed evenly (no clumps), slowly pour in milk while stirring. Continue to monitor, stirring occasionally until boiling. Once the mix is boiling, add cooked ground sausage (best if sausage is hot right after cooking to bring more grease to add flavor). Let boil, continue to mix until it is the consistency that you desire! Add water as needed. Here’s our P.O Box - If you’d like to send us something, we’d love to give you a shoutout in an upcoming “Mail Time” segment! c/o Adam Walton P.O. Box 365 Plymouth, FL 32768 Do you love food? Do you love watching freakishly identical twins making, eating, and reviewing food, knowing they love food as much as you do?? If you answered “yes” to these questions, then BOOM, you just found yourselves in great company!! Join the WALTWINS on their journey, through cooking, food reviews, and whatever other shenanigans they find themselves in! As always, we love hanging out, laughing, and enjoying life! Take a timeout from life and laugh with us, because when you're with the WALTWINS, you're family! *Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel!