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Infectious Diseases Grand Rounds: Foodborne Illnesses 1 месяц назад


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Infectious Diseases Grand Rounds: Foodborne Illnesses

In this video of Norton Infectious Diseases Grand Rounds, Dr. Melissa Forton, DNP, APRN explores foodborne illnesses, their origins, and symptomology. In this informative presentation, Dr. Forton delves into the common sources of foodborne pathogens, the range of symptoms they can cause, and effective prevention strategies. You'll learn practical tips on how to stay safe and prevent infections. This program is presented by Norton Infectious Diseases Institute, Louisville, Kentucky, home to the Kentucky Antimicrobial Stewardship Innovation Consortium (KASIC) and the Kentucky Infection Prevention (KYIP) Training Center. For more information visit www.kymdro.org/kasic or www.KentuckyIPTraining.org

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