Скачать с ютуб How To Make Traditional Purim Cookies - Hamantaschen Cookie Recipe в хорошем качестве

How To Make Traditional Purim Cookies - Hamantaschen Cookie Recipe

Make traditional Purim cookies! Learn how to make traditional Hamantaschen cookies by watching this video! Get access to the FREE Biblical Health Plan: https://thebiblicalnutritionist.com/f... Supplements I take and recommend https://thebiblicalnutritionist.com/h... Explore Biblical Nutritionist Approved Food, Products, and Services https://thebiblicalnutritionist.com/p... Healthy Recipes and Articles: https://thebiblicalnutritionist.com/ Online Courses: https://www.biblicalnutritionacademy.... Inner Circle Coaching Group: https://thebiblicalnutritionist.com/b... Learn how to make Purim cookies in easy steps! https://thebiblicalnutritionist.com/p... Why Christians Should Celebrate Purim    • Why Christians Should Celebrate Purim...   How to Make Purim Cookies - Traditional Recipe Ingredients you will need: Cookie Dough 3 Eggs 1 Cup Organic Sugar or healthy alternative - preferably not Stevia 3/4 Cup Softened Organic Butter 2 1/2 Teaspoons Vanilla Extract not imitation 1/2 Cup Orange Juice or favorite juice 5 1/2 Cups Freshly Milled Flour for lighter cookies sift flour after milling 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 1 Teaspoon Baking Soda Blueberry Fig Filling 1 Cup Chopped Figs 2 Tablespoons Tapioca Starch 1 Cup Blueberries 2 Tablespoons Sucanat 1 Tablespoon Water INSTRUCTIONS Blueberry Fig Filling Combine figs, blueberries, and sucanat in a medium saucepan over medium high heat. Bring the mixture to a boil and then reduce heat. Simmer for 20 minutes. Mash the cooked berries with the back of a fork. In a small mixing bowl, stir water and tapioca starch together. Add half of the tapioca starch to the hot berry mixture. Stir well until it’s the same thickness as a jam. Cookies Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or have parchment paper ready. In a large bowl, cream butter and add the 3 beaten eggs. Add in organic sugar till lightly and fluffy. Stir in the vanilla and orange juice. Combine the flour, baking soda, salt and baking powder; stir into the wet ingredients to form a stiff dough. (If the dough is not stiff enough to roll out, stir in more flour.) On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim of a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners. Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely. NOTES on how to make Purim cookies. Add pomegranate juice for a red color. Add 2 tablespoons cocoa powder to the flour and use hazelnut filling for a delicious chocolate flavor Replace the filling with about 2 cups of your favorite preserves. I hope you enjoyed this video. Please let me know in the comments what you think of this Purim cookies recipe and how it turned out for you. Until next time! Connect with Annette, your Biblical Health Coach! Facebook:   / thebiblicalnutritionist   Instagram:   / biblicalnutritionist   Pinterest:   / biblicalnutritionist   GoodReads:   / thebiblicalnutritionist   Shop my favorite gut health supplements: https://www.myamareglobal.com/168612/... Use code 168612 for $10 off your order! Join my personal healthy living coaching group: https://thebiblicalnutritionist.com/b... My Nutrition Books: https://thebiblicalnutritionist.com/b... Support the Ministry! https://thebiblicalnutritionist.com/d... Recommended products for health and wellness: https://thebiblicalnutritionist.com/m...