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Bok Choy And Mushroom Stir Fry (Recipe)

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce. Recipe ➡︎ https://omnivorescookbook.com/bok-cho... ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Sauce 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon vegetarian oyster sauce (or regular oyster sauce) 1 teaspoon sugar 1/4 teaspoon ground black pepper 1/2 teaspoon sesame oil Slurry 1 tablespoon cornstarch 2 tablespoons water Stir-Fry 1 lb (450 g) baby bok choy, cut to large bite-size pieces Pinch of salt 2 1/2 tablespoons peanut oil 1 lb (450 g) brown mushrooms, halved (or quartered if the size is too big) 4 dried Chinese chili peppers 2 garlic cloves, minced 1 thumb ginger, minced 2 green onions, sliced Check out more cooking notes at ➡︎ https://omnivorescookbook.com/bok-cho... *** Visit my blog to get more delicious Chinese recipes! http://omnivorescookbook.com/ *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest:   / omnivorcookbook   Instagram:   / omnivorescookbook   Facebook:   / omnivorescookbook   Twitter:   / omnivorcookbook   ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io