Скачать с ютуб Beth's Asparagus, Pea, Mint Soup Recipe | ENTERTAINING WITH BETH в хорошем качестве

Beth's Asparagus, Pea, Mint Soup Recipe | ENTERTAINING WITH BETH

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT Asparagus, Pea and Mint Soup Serves 4-6 Ingredients: 2 tbsp (30 g) butter or for a Vegan option swap for Olive Oil 2 cups (300g) onion, diced ½ cup (75 g) celery, diced 2 garlic cloves, sliced 3 cups (450 g) fresh asparagus, chopped into 2 inch pieces 32 oz (950 ml) of chicken broth or for a Vegan option swap for Veggie Broth 1 cups (150 g) frozen peas 15 leaves Fresh Mint salt and pepper to taste ¼ cup (60 ml) sour cream or crème fraiche, thinned with water to consistency of the soup for a Vegan Option Swap for Full Fat Coconut Milk 3 tbsp (45 ml) fresh chives, diced Method: Melt butter in a large Dutch oven. Add onions, celery and garlic. Cook vegetables until tender and fragrant. Season with salt and pepper to taste. Add asparagus and chicken broth. Cover and simmer for 20 minutes until asparagus is fork tender. Then add the peas and allow them to warm through in the soup for 5 minutes. Blend the soup in batches until smooth. Place soup back into cleaned out pot, season with salt and pepper to taste. Thin the crème fraiche or sour cream with a little water to match the consistency of the soup. This will allow you to add the cream as a garnish without it sinking to the bottom. If the cream and soup are the same weight it will rest at the top. Ladle soup into bowls. Top with a drizzle of the sour cream mixture, and sprinkle with fresh chives and a crack of pepper. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.