Скачать с ютуб My EASIEST Pan-Seared Steak Method Revealed | Marion's Test Kitchen в хорошем качестве

My EASIEST Pan-Seared Steak Method Revealed | Marion's Test Kitchen

A good steak, with a perfectly seared crust and juicy blushing interior is a thing of beauty. But what's the best method for cooking perfect steak at home? And what's the best pan to cook it in? I've put all the popular cooking techniques to the test, from the reverse sear and sous vide to the traditional flip, plus tested everything from cast iron and non-stick to carbon steel and griddles. And the results are GAME-CHANGING. Get ready for the best way to cook steak. 00:00 Intro 00:55 Chapter 1 Searing - Non-Stick pan | Griddle pan | Cast Iron pan | Carbon Steel pan 11:22 Chapter 2 Method - One Flip Method | Sous Vide | Reverse Sear | Fast Flip Method 25:44 Chapter 3 Resting - No rest | 5-minute rest 27:17 Chapter 4 Seasoning - Overnight salted | 45 Mins salted | No salt 29:20 Chapter 5 THE BEST EVER STEAK Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on:   / mariongrasby     / marionskitchen     / marionskitchen   And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.