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Uganda Travel Guide https://www.connect-with-uganda.com/ 0:00 Introduction 01:03 Meet the restaurant owner - Denis Duke Uganda 02:21 Why the name the restaurant Sungura House ? 03:16 Requirements for operating a restaurant business in Uganda 07:41 Why does your restaurant focus on rabbit meat? 09:28 What challenges do you face as a restaurant selling rabbit meat? 12:01 General challenges faced as a restaurant business 22:02 What indicators should one measure in a restaurant business? 22:33 What role has social media played in growing your business? 27:47 Have you thought about building a community around your restaurant business? 31:45 Uganda Travel Guide 32:42 How much /capital is required to start a restaurant business in Kampala? 38:47 Best experience of running a restaurant business so far 40:57 Eating Sungura House Signature Dish - Pan Fried Rabbit 42:58 Things someone should know before starting a restaurant business in Uganda 47:39 Where is Sungura House located? 48:00 Do you deliver food to homes and offices as well? 49:18 Are you interested in partnering with investors? 49:45 Conclusion