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Coromandel New Zealand - episode 36

Coromandel, New Zealand, North Island. We visit Tairua, Whittianga, Cathedral Cove, Mercury Bay Winery where we taste the best Napolitano pizza in New Zealand. We experience the best boat ride to all the hidden coves and pristine beaches of the Coromandel. Amazing underwater footage of Red Snapper! Chef Mize cooks a lovely Chicken dish and names it Chicken 'Coromandel' Recipe Ingredients ( serves 4) 1,2kg chicken cut into portions 2 bay leaves 2 cloves fresh garlic, crushed and minced salt & pepper to taste paprika to taste 1 cup of beer 2 tbsp of whole grain mustard 250ml of fresh cream 1 pkt of brown mushroom sliced 2 large brown onions slices finely Method: Marinate chicken with bay leaves, garlic, salt, pepper, mustard, beer and paprika. fry chicken in a pan (medium heat), brown the chicken remove chicken from the pan and set a side in the same pan fry the onions for a minute, then add the mushrooms fry until soft add the fresh cream and stir. place chicken in a baking dish pour onion, mushroom mixture over chicken bake in a pre-heated oven at 160 degrees for 15-20 minutes serve with rice and freshly chopped flat leaf parsley.