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MEE REBUS STYLE PENANG MAMU

KUAH mee rebus Mamu 350g ubi keledek (stim atau rebus hingga lembut dulu) blend dengan 500ml Air Tumis darat 100ml minyak 2sb kacang parpu (dhal) 3sb udang kering 15g cili kering lepas tumis darat, blend hingga lumat bersama 1½inci halia 1½inci Lengkuas 8 ulas bawang putih 150 bawang merah kecil 200ml air bahan seterusnya 80ml minyak 2 batang serai 1sb serbuk cili 2sb asam jawa 2sb sos cili 4sb gula 1sk Garam UNTUK PLATING Mee Rebus Mamu 120g mee kuning (celur air panas) 40g taugeh 4 keping tauhu goreng 3-4 ketul kentang rebus tanpa kulit 1 udang direbus atau digoreng ½biji telur rebus 1sb daun bawang 1sb bawang goreng 2 keping hirisan cili merah ENGLISH Mamu MEE REBUS gravy 350g sweet potato (steam or boil until soft first) blend with 500ml water Stir-fry 100ml of oil 2 tablespoons parpu (dhal) beans 3 tbsp dried shrimp 15g dried chilies after stir-frying, blend until smooth WITH 1½ inches of ginger 1½ inch galangal 8 cloves of garlic 150 shallots 200ml of water next ingredient 80ml of oil 2 lemongrass sticks 1 tsp chili powder 2 tsp tamarind 2 tsp chili sauce 4 tbsp sugar 1 tsp Salt FOR PLATING Mamu Mee REBUS 120g yellow noodles (soaked in hot water) 40g bean sprouts 4 pieces of fried tofu 3-4 pieces of boiled potatoes without skin 1 boiled or fried shrimp ½ boiled egg 1 sb onion 1 tsp fried onion 2 slices of red chili