Скачать с ютуб The Secret To Restaurant Quality Mashed Potatoes в хорошем качестве

The Secret To Restaurant Quality Mashed Potatoes

I grew up on the most delicious mashed potatoes. We would have them at every holiday and in between them too. They are rich, creamy and silky. Melt in your mouth with just the right amount of butter and cream. The secret to restaurant quality potatoes is in the preparation. Take notes and enjoy! Holiday Recipes here:    • Easy Amazingly Delicious Made From Sc...   Click the Join button to access membership perks or here's the link!    / @cookingatpamsplace   Don't forget to Subscribe, turn on notifications, and give this video a thumbs up! Please take a second to share my channel to your friends and family! If you like cooking tips, tricks and hacks be sure to check out my SHORTS videos! Thank you so much for your support. Access my store from the home page...scroll left to get your "...Come with me I'll show you what to do" T-shirt today! https://chef-and-more.creator-spring.com Ingredients: 2-3 pounds Yukon Gold, Russet or Idaho Potatoes 1/3 cup heavy cream 1/4 cup melted butter plus more for garnish 1-2 tablespoons parsley fresh or dried for garnish 2-3 Sprigs of rosemary 2-3 whole garlic cloves PLEASE NOTE: The ingredient list is for a small amount of mashed potatoes. Please double the ingredients if using more potatoes.