Скачать с ютуб Creamy Vegan Mushroom Risotto - Easy Vegan Italian Food в хорошем качестве

Creamy Vegan Mushroom Risotto - Easy Vegan Italian Food

Creamy Vegan Mushroom Risotto is happiness in a bowl.. it’s made with minimal ingredients and SUPER easy to make. The simplicity of this dish is possibly what makes it so good! It’s packed with flavors, nutrition, and deliciousness in every bite. This is definitely a dish to impress.. non-vegans too! SUBSCRIBE FOR MORE :    / thesoulfulcook   ------------------------------------ Ingredients: 1/2 cup Arborio rice 1 onion - finely chopped 2-3 cups sliced mushrooms 2 cloves minced garlic 1.5 cups veggie broth 2 tbsp vegan butter (optional-skip for oil free) 3-4 tbsp coconut milk (optional-skip for fat free/wfpb) 1 tbsp tamari 1 tbsp balsamic vinegar Salt & pepper to taste Instructions: 1. In a large pot, heat 1 tbsp vegan butter (skip if making oil free) add in the chopped onions and sauté until translucent - 2-3 minutes. 2. Add in the minced garlic and sauté for an additional 3-4 minutes or until onions are cooked through. 3. Add in the arborio rice and 1/4 cup of veggie broth - stir to combine and cook on low until the broth has absorbed. Add in another 1/4 cup of broth and stir until broth has absorbed, repeat until rice is al dente. (I used about 1.5-2 cups of broth). You will be left with a creamy, thick consistency. 4. Add in coconut milk (skip if making fat free) and salt/pepper to taste - stir to combine and set aside. 5. In a separate pan, add the remaining 1 tbsp vegan butter (skip if making oil free) and mushrooms. Sauté until soft then add balsamic vinegar and tamari. Toss until the mushrooms are completely glazed. 6. Add mushrooms on top of cooked risotto and garnish with some homemade vegan parmesan or chopped parsley. 7. Enjoy! ------------------------------------ *Other vegan favorites you'll love* ~Creamy Cajun pasta:    • VEGAN Creamy Cajun Pasta with Soy Cur...   ~No FRY Baked Falafel:    • NO FRY Crispy Baked Falafel w/ OIL FR...   ~Vegan Scalloped Potatoes:    • Easy Vegan Creamy Scalloped Potatoes ...   ~Vegan Cheesy Quesadillas:    • EASY CHEESY VEGAN Quesadilla - OIL FR...   **Products used in this video** Pacific Veggie Broth: https://amzn.to/3ekJsj4 Arborio Rice: https://amzn.to/3kp9jub Tamari: https://amzn.to/3klEt5y Balsamic Vinegar: https://amzn.to/3yYlLVN Pioneer Woman Spatulas: https://amzn.to/3kh6RT6 Bamboo Chopping Block: https://amzn.to/3kfSnTA Himalayan Pink Salt: https://amzn.to/2DW7kLd Glass Mixing Bowls: https://amzn.to/2DVN6RL **Equipment used for video recording & photography** Sony a6400 camera: https://amzn.to/3iGhRsy Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv Stay connected with me :) Website: www.thesoulfulcook.com Youtube -    / thesoulfulcook   Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook 0:00 Creamy Vegan Mushroom Risotto 0:37 Hi! from The Soulful Cook 1:34 Ingredients You’ll Need 1:46 Time to cook! 5:47 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Song: Luke Bergs - Tropical Soul Music provided by Vlog No Copyright Music. Creative Commons - Attribution-ShareAlike 3.0 Unported Video Link:    • Luke Bergs - Tropical Soul (Vlog No C...