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Full written recipe for Butter chicken burger Prep time: 20-25 minutes Cooking time: 45-50 minutes Serves: 6-7 burgers Ingredient List for the live cook along! For crispy Chicken Fillet: @Licious_foods Boneless Chicken thighs 6-7 Nos. (500 GRAMS APPROXIMATELY) SALT TO TASTE KASHMIRI RED CHILLI POWDER 1/2 TSP LEMON JUICE OF 1/2 LEMON GINGER GARLIC PASTE 1 TBSP MUSTARD OIL 1 TBSP KASHMIRI RED CHILLI POWDER 1 TBSP CORIANDER POWDER 1/2 TSP CUMIN POWDER 1/2 TSP BLACK SALT 1/2 TSP CHAAT MASALA 1/4 TSP GARAM MASALA 1/4 TSP CARDAMOM POWDER A PINCH ROASTED KASURI METHI POWDER A PINCH GINGER GARLIC PASTE 2 TSP CURD 2 TBSP Coating & Frying: REFINED FLOUR AS REQUIRED (FOR COATING) SALT A PINCH KASHMIRI RED CHILLI POWDER 1 TSP ICE COLD WATER (FOR DIPPING THE CHICKEN) OIL (FOR FRYING) For makhani Sauce: OIL 2 TBSP BUTTER 1 TBSP CUMIN SEEDS 1 TSP ONION 2 NOS. (SLICED) TOMATO 6-7 NOS GARLIC 8-10 CLOVES GINGER 1 INCH GREEN CHILLI 2-3 NOS. CORIANDER STEM 1 TBSP CASHEW 7-8 NOS. KASHMIRI RED CHILLI 2-3 NOS. GREEN CARDAMOM 3 NOS. TURMERIC POWDER 1/4 TSP KASHMIRI RED CHILLI POWDER 1 TSP CORIANDER POWDER 1/2 TSP KASURI METHI POWDER 1 TSP SALT TO TASTE HOT WATER AS REQUIRED WATER AS REQUIRED Final cooking: OIL 1 TBSP BUTTER 1 TBSP GINGER 1 TSP (CHOPPED) GARLIC 1 TSP (CHOPPED) KASHMIRI RED CHILLI POWDER 1/4 TSP HONEY 1 TBSP FRESH CREAM 2-3 TBSP ROASTED KASURI METHI POWDER A PINCH GARAM MASALA A PINCH FRESH CORIANDER A SMALL HANDFUL (CHOPPED) SALT IF REQUIRED For laccha pyaaz: ONIONS 3-4 MEDIUM SIZED KASHMIRI RED CHILLI POWDER 1 TSP DHANIYA POWDER 1/4TH TSP CHAAT MASALA 1/2 TSP GARAM MASALA A PINCH BLACK SALT A LARGE PINCH LEMON JUICE 1 TBSP MUSTARD OIL 1 TSP FRESH CORIANDER 1 TBSP (CHOPPED) Toasted Burger Buns: BURGER BUNS BUTTER (SOFT) For Assembly: Romaine lettuce Green chutney (Optional) #YFL #SanjyotKeer #Sandwich The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL