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Vegan Chocolate Cake Recipe

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The cake is covered with delicious vegan chocolate frosting. Whether you are vegan or not, you are going to fall in love with this chocolate cake. If you are looking for an egg-free, dairy free cake, this cake is for you. The perfect vegan chocolate birthday cake. Full recipe: https://www.thecookingfoodie.com/reci... Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More Vegan Dessert Recipes: No-Bake Vegan Chocolate Oatmeal Cookies:    • No-Bake Vegan Chocolate Oatmeal Cooki...   Healthy Oatmeal Bars:    • Healthy Oatmeal Bars Recipe (Vegan)   Vegan Bounty Tart:    • No-Bake Vegan Bounty Tart Recipe   3 Easy No-Bake VEGAN Desserts:    • 3 Easy No-Bake VEGAN Dessert Recipes   FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: For the cake: 1½ cups (190g) All-purpose flour 1/4 cup (30g) Cocoa powder 1 teaspoon Baking soda 1/4 teaspoon Salt 1 cup (200g) Sugar 1/3 cup (80ml) Vegetable oil 1 cup (240ml) Water 1 teaspoon Vanilla extract 1 tablespoon Vinegar or lemon juice For the frosting: 200g dark chocolate 200g full fat coconut milk Directions: 1. Make the cake: Preheat oven to 350F (180C). Grease a 8-inch (20cm) round cake pan and set aside. 2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar. 3. Add water, oil, vinegar and vanilla extract. Stir until combined. 4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature. 5. Make the frosting: chop the chocolate into small pieces and place in a heatproof bowl. Set aside. In a small saucepan heat the coconut milk, pour hot coconut milk over the chocolate and let sit for 2 minutes, then mix until melted and smooth. 6. Chill in the fridge for about 30-60 minutes or until set, beat the frosting until fluffy and frost the cake as desired. #vegancake #vegandessert #chocolatecake If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...