Скачать с ютуб Korean food Dakgalbi, korean chicken rib в хорошем качестве

Korean food Dakgalbi, korean chicken rib

Hello friends. The Korean dish I will be introducing today is chicken short ribs. It is a dish in which chicken ribs marinated in seasoned gochujang are stir-fried with cabbage, sweet potatoes, carrots, and green onions. Chicken short ribs are also a representative food of the Chuncheon region. The history of Chuncheon chicken ribs began in the late 1960s as a side dish to go with alcohol, grilled over charcoal at a bar. At that time, Kim Yong-seok was selling pork grills on Jungang-ro, and one day he bought two chickens, marinated them in seasonings like pork ribs, grilled them over charcoal, and started selling them under the name ``Chicken Yakiniku.'' In the 1970s, many chicken rib shops opened in the back alleys of Myeong-dong, Chuncheon, and the chicken ribs became popular among soldiers and college students on vacation as a cheap and filling meal. At that time, a single serving of chicken galbi was cheap, costing around 100 won, and its nicknames were “college galbi” and “commoner galbi.” The soft oil that developed chicken ribs in Chuncheon is because there was a lot of chicken farming in the Chuncheon area at that time, and there were many local leaders. Many people still enjoy chicken ribs. The food I ate today was soy sauce chicken ribs marinated in soy sauce, but as time has passed, chicken ribs with various sauce flavors have been created. If you have any more questions, please ask in the comments. I hope you have a nice day today. If you want to hear more about Korean food, please subscribe. thank you.🙏🏻