Скачать с ютуб వంకాయ మసాలా కర్రీ - వంకాయ కూర Masala Gutti Vankaya Curry - Mirch Baingan ka salan Jabardasth Vantalu в хорошем качестве

వంకాయ మసాలా కర్రీ - వంకాయ కూర Masala Gutti Vankaya Curry - Mirch Baingan ka salan Jabardasth Vantalu

కొందరు దీనిని గుత్తి వంకయ అని పిలుస్తారు తరచుగా ఫంక్షన్ హాల్ వంకాయ కూర అని పిలుస్తారు Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too. Peanuts 1 tb Sesame seeds 1 tb Coconut powder 1 tb Oil 1 tb Salt Mustard seeds ¼ ts Cumin seeds ¼ ts Methi seeds 1/8 ts Kalonji (optional) ¼ ts Red chilly 3 n Ginger garlic paste 1 ts Curry leaves 2 sp Cumin powder ½ ts Coriander powder 1 ts Chilly powder 1 tb Onions 1 n Turmeric pinch Green chilly 2 n Coriander chopped ½ b Mint chopped ½ b Mirchi 100 g Oil for fry Tamarind juice ¼ cup Jaggery 1 small piece Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste. Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilli, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavor is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add beaten yogurt, once come to boil add mirchi (remove the seeds and fry them in the hot oil), add tamarind juice, jaggery, put the lid on and let it cook for 5 minutes in a slow flame. Serve this hot with rice.Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com   / vahchef   Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   #గుత్తివంకయ #brinjalcurry #Guttivankaya #bakrid #vahchef