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How To Make The Best BBQ Chicken |

It doesn't get much more classic than this! Today, I'm showing you guys how to make BBQ Chicken in the oven and on the grill! Let's #MakeItHappen MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! https://mrmakeithappen.shop/products/... I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Get your knives - https://www.dalstrong.com Code "mrmakeithappen" for 10% off Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​​​​​​​ FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @MrMakeItHappenCooks Website: https://www.mihmedia.com​​​​​​​​​​​ Blog: https://www.mrmakeithappen.blog​​​​​​... Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping Liat: Brine: 10 cups water 1/2 cup white sugar 1/4 cup salt 2-3 tbsps chicken bouillon red pepper flakes 2 tbsps all purpose seasoning rosemary, thyme, fresh garlic 1 lemon 1/2 onion Chicken: 4 Leg Quarters (you can use whatever cut of chicken you want) 2 cups BBQ Sauce salt, pepper, garlic, onion powder BBQ Seasoning (whatever your favorite brand is) Directions: Add all brine ingredients to a large pot and boil for 2-3 minutes and then cool to room temperature. (You can pour over ice to help speed it up) Brine chicken for 4-24 hours in the fridge. Next, Dry the chicken thoroughly and season to taste with all purpose seasoning and bbq seasoning. Oven Method: Preheat oven to 400 degrees. Sear chicken, skin side down for 2-3 minutes or untile golden brown and then flip. Place on a wire rack and bake for 45 minutes or until chicken hits 175 degrees internal temp. Brush with warm BBQ sauce during the last 15 minutes. Grill Method: Grill directly over fire, skin side down first for 2-3 minutes or until golden brown. Flip and cook the other side for a few minutes. Move to indirect side of the grill and cook for 30-45 minutes or until 175 degrees internal temp. Brush warm bbq sauce on for the last 15 minutes.