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Beth's Foolproof Madeleine Recipe | ENTERTAINING WITH BETH

Learn how to make my foolproof madeleine recipe, a great French cookie recipe for Spring. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON PINTEREST http://bit.ly/WBefLa SHOP THIS VIDEO: (These links go to Amazon where I am an affiliate partner) Madeleine Pan (this one is my favorite!) http://amzn.to/2aUPJ5R Pastry Brush http://amzn.to/2asq8gB Microplane Zester http://amzn.to/2aEECx4 Baking Spray http://amzn.to/2asrJTs Ice Cream Scoop Set http://amzn.to/2aspUWW WATCH MORE GREAT DESSERT RECIPES! Foolproof French Macarons http://bit.ly/1qUuoup Raspberry Cheesecake http://bit.ly/EWBCheesecake Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq Chocolate Pot de Creme http://bit.ly/1CSxSR4 Strawberry Ice Cream Baskets http://bit.ly/1zJttCc S'More Pie http://bit.ly/EWBSmore Creme Brulee http://bit.ly/EWBCreme Profiteroles http://bit.ly/EWBProfiteroles Chocolate Raspberry Pavlova http://bit.ly/1xTq8uS S'More Pie http://bit.ly/SmorePieEWB Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm Pumpkin Bread http://bit.ly/1q8avMA French Apple Tart http://bit.ly/1qO3RP9 Elegant French Toast http://bit.ly/FrenchToastEWB Profiteroles http://bit.ly/EWBProfiteroles Coffee Cake http://bit.ly/CrumbCakeEWB Banana's Foster http://bit.ly/BanFosterEWB Foolproof Brownies http://bit.ly/1wu0bCq Foolproof Crepes http://bit.ly/1sXywZS Foolproof Snickerdoodles http://bit.ly/1ww1gLR Chocolate Mouse Cake http://bit.ly/ChoMouseCake BETH’S FOOLPROOF MADELEINE RECIPE Makes 18 cookies Print recipe here https://entertainingwithbeth.com/easy... INGREDIENTS: 3 eggs 2/3 cup (130 g) sugar 1 1/2 (7.5 ml) tsp orange zest 1 cup (120 g) flour 1 tsp (5 ml) baking powder ¼ tsp (1.25 ml) salt 6 tbsp (60 ml) melted butter 1 tbsp (7 g) powdered sugar METHOD: Preheat oven to 350F/(176C). Beat eggs with sugar until pale yellow. Add zest. Whisk together dry ingredients add to the egg mixture gently, until just combined. Then add melted butter. Refrigerate the batter at least 1 hour! Or overnight. This is really critical for getting the “hump” of a Madeleine, the traditional mark of this classic French cookie. Lightly coat a non-stick, Madeleine pan with baking spray using this technique. Spray the baking spray into a small bowl and with a pastry brush lightly grease each well. Spoon 1 tbsp (15 ml) of batter into the center of the well and don’t touch it. It will spread out by itself and keep a more uniform shape that way. Bake 7-8 mins until slightly golden around edges and centers look set and slight hump has appeared. Allow to cool slightly and remove from the tin and allow to cool. Once cooled completely and dust with powdered sugar and serve! These are best eaten the day they are made. Batter can be made 2 days ahead of time. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.