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Moong Dal Papad | Papads and Pickles | Sanjeev Kapoor Khazana

One of the most popular papad variant available in the market. Watch the video to know how to make it at home. MOONG DAL PAPAD Ingredients 1 cup green gram (moong dal) flour ½ cup black gram (urad dal) flour + for dusting ½ tablespoon papad khar Salt to taste ¼ teaspoon asafoetida (hing) 1 tablespoon black peppercorns 2 tablespoons oil + as required Method 1. Heat ¾ cup water in a non-stick pan. Add papad khar, salt and asafoetida, mix well and bring to a boil. Remove from heat and set aside to cool. 2. Coarsely crush peppercorns in a mortar with a pestle. 3. Mix together green gram flour, black gram flour and coarsely crushed peppercorns in a bowl. Add papad khar water and knead. Add 2 tablespoons oil and knead to a stiff dough. 4. Add some more oil and pound for 6-8 minutes. Stretch with hands. Divide into equal portions, cover with a muslin cloth and set aside for 2-3 hours. 5. Dust portions with some black gram flour and roll out into thin discs. Sundry for 1 day. Turn the papads upside down and sundry for 1 more day. 6. Roast and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor