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How to Use a Sous Vide + Tips & Tricks

New to sous vide? You already know it can make the perfect sous vide steak, but there’s more to it than just that. We have put together our top tips & tricks on how to use a sous vide from our learning experience over the years. We hope these tips will help sous vide beginners reach the next level in their cooking. Welcome to the club! Douglas Baldwin temperature guide: http://bit.ly/KoCDouglasBaldwin If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel. Anova Sous Vide: http://bit.ly/KoCAnovaSV Anova Vacuum Sealer: http://bit.ly/34XWgEA Anova Containers: http://bit.ly/2PTHTgq Lodge Cast Iron Skillet: https://amzn.to/2r0taq8 FoodSaver Expandable Rolls: https://amzn.to/2X9c7Oo Ziploc Freezer Bags, Two Gallon (XL): https://amzn.to/2M7CG25 Other Videos: Sous Vide Cheap Roast Beef:    • The Cheapest Sous Vide Roast Beef   Sous Vide Mashed Potatoes:    • Easy & Fluffy Sous Vide Mashed Potatoes   Sous Vide Vegetables:    • Easy & Fluffy Sous Vide Mashed Potatoes   Sous Vide Japanese Eggs:    • Sous Vide Ramen Eggs - Is It Worth It?   Sous Vide Turkey:    • Sous Vide Turkey is the ONLY Way - Ju...   Juiciest Pork Chop:    • The Juiciest Sous Vide Bone In Pork C...   New videos every Wednesday! Subscribe for more awesome sous vide recipes:    / kindofcooking   Instagram: Carmen @harrocarmen Kevin @kindof_cooking We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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