Скачать с ютуб 【 TAST OF SHINJUKU 】Entertainment "ONIGIRI"（ Japanese rice ball ）making show at Shinjuku 3in Tokyo в хорошем качестве

【 TAST OF SHINJUKU 】Entertainment "ONIGIRI"（ Japanese rice ball ）making show at Shinjuku 3in Tokyo

【Onigiri making entertainment and variety of choices】 You have to check it up, if you have plenty of time. We would like to introduce "Onigiri Specialty Store Bonko" at Shinjuku , Tokyo. It is a sister restaurant of Onigiri Bongo, which was founded in 1960 in Otsuka, Tokyo. It opened in Shinjuku 3-chome in January 2023. The shop is along Meiji Dori, where the Isetan Shinjuku store is located in Shinjuku 3-chome. The name "Bonko" comes from Otsuka's "Bongo," meaning half-serving. It seems that the name will be changed to "Bongo" when it is officially recognized as one serving. Menu of "Onigiri Specialty Shop Bonko" For the onigiri with 41types of fillings for 300 yen each, here are the translations: • Ume: Pickled plum • Nametarako: Fresh cod roe • Yakitarako: Grilled cod roe • Shake: Grilled salmon • Karashi Mentaiko: Spicy cod roe • Shirasu: Whitebait (baby anchovies) • Asari: Short-necked clams • Aojiso: Perilla leaves • Okaka: Bonito flakes with soy sauce • Shibazuke: Pickled eggplant and cucumber • Furikake: Rice seasoning • Shiso Miso: Perilla leaves mixed with miso • Cheese: Cheese • Curry: Curry • Sake Mayo: Salmon with mayonnaise • Mentaiko Mayo: Spicy cod roe with mayonnaise • Jako Mayo: Dried baby sardines with mayonnaise • Tuna Mayo: Tuna with mayonnaise • Peanut Miso: Peanut-flavored miso • Uni Kurage: Sea urchin and jellyfish • Takuan Kimchi: Pickled daikon radish with kimchi seasoning • Ajinohana: Edible chrysanthemum • Komusubi: Japanese knotweed • Wasabi Tsuke: Wasabi mixed with soy sauce • Natto: Fermented soybeans • Mamakera: Salmon head • Shiozuke: Salted fish • Fukimiso: Blanched Japanese butterbur mixed with miso • Kazunoko: Herring roe • Shiso Kombu: Perilla leaves with kelp • Benikurage: Red jellyfish • Takana: Pickled mustard greens • Kyarabuki: Dried and seasoned strips of burdock root • Nozawana: Pickled turnip leaves • Nori no Tsukudani: Sweet and savory simmered seaweed • Hatogarashi: Dried chili pepper • Yamagobo: Burdock root • Beni Shoga: Pickled ginger • Miso nigiri: Rice ball mixed with miso For the onigiri with 9 types of fillings for 350 yen/each, here are the translations: • Ika Mentaiko: Squid with spicy cod roe • Negitoro: Fatty tuna with green onions • Stamina Yakiniku: Grilled beef with garlic sauce • Maguro Kakuni: Simmered tuna • Tori Karaage Mayo: Fried chicken with mayonnaise • Buta Kimchi: Pork with kimchi seasoning • Jako Namashichi: Raw baby sardines with seven spice powder • Bacon: Bacon • Tamago Yolk Shoyuzuke: Soy sauce-marinated egg yolk For the onigiri with 5 types of fillings for 400 yen/each, here are the translations: • Gyu Suji: Beef tendon • Hokki Salad: Surf clam salad • Niku Soboro: Seasoned ground pork • Mentaiko Cream Cheese: Spicy cod roe with cream cheese • Peperoncino: Spaghetti with garlic, olive oil, and chili peppers Finally, for the onigiri with one type of filling for 600 yen: • Sujiko/Suketoro: Salmon roe In addition, there are two types of miso soup (tofu soup / nameko soup) Three types of pickles (cucumber / pickled daikon radish / mixed) are also on sale. "Bonko" [Best 10] here's the top 10 onigiri fillings in English:Salmon 1. Sujiko (salted salmon roe) 2. Egg yolk soy sauce marinade 3. Fresh tarako (salted cod roe) 4. Cream cheese with mayonnaise and spicy cod roe 5. Pork and kimchi 6. Chicken karaage (fried chicken) with mayonnaise 7. Shredded dried baby sardines with seven-spice seasoning 8. Takana (pickled mustard greens) 9. Surf clam salad [topping best 10] Here's the top 10 onigiri toppings in Japanese: 1. Sujiko (salted salmon roe) and salmon 2. Egg yolk and seasoned ground meat 3. Pork and kimchi with natto (fermented soybeans) 4. Tuna stewed in soy sauce and chili pepper with hot pepper 5. Bacon and cheese 6. Surf clam salad with grilled tarako (salted cod roe) 7. Baby sardines with boiled bamboo shoots 8. Burdock root with shiso (perilla leaves) 9. Beef tendon stewed in curry sauce 10. Spicy cod roe with takana (pickled mustard greens) Shake/Salmon is the king of onigiri ingredients. It goes well with the salty taste and Niigata Koshihikari rice. First of all, please enjoy salmon onigiri. The sujiko, which is the most expensive, is filled with so much white rice that it is dyed in sujiko red color. No matter where I eat, I can feel the muscles. It's a delicious taste that doesn't feel bitterness at all. The egg yolk pickled in soy sauce has a solid yellow yolk and looks good. The taste of the yolk is thick and creamy, and it looks like TKG (egg-cooked rice). This is the shop information. Store name :Onigiri specialty store Bonko Address: 〒160-0022 3-14-23 Shinjuku, Shinjuku-ku, Tokyo Maya Building 1F Nearest station :Shinjuku Sanchome Station Business hours :11:30-15:00, takeout until 18:00 Regular holiday: Open all year round Outlet: × Wi-Fi :× Tobacco: × Payment: cash only We would appreciate your challenging their Onigiri .