У нас вы можете посмотреть бесплатно Erwan Tries Sinanta Noodles in Cagayan Philippines или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса savevideohd.ru
Sinanta is a tasty noodle dish from Cagayan that’s a beautiful mix of the land and the sea. Erwan Heussaff is trying Sinanta in Tuguegarao City and recreating it back in the studio, so you can try it at home. This heartwarming bowl of noodles is made with flat noodles and vermicelli and we found a restaurant called Lokal which serves it all year round. LOCATIONS: Lokal - 01 Airport Rd. Pengue Ruyu, Tuguegarao City, Cagayan, Philippines Special thanks to: Eric Ian Lim SINANTA Ingredients: 3 tbsp oil ¼ kg pork shoulder, cut into small pieces 1 pc red onion, chopped 5 cloves garlic, chopped 1 tbsp annatto powder 2 tbsp hibe, soaked in hot water for 30 minutes 200g cooked bihon noodles 100g cooked miki noodles Stock: 1 kg chicken bones ½ kg chicken thigh ½ kg pork bones 1 tbsp salt 4 cups water ½ kg clams, boiled in 1 liter of water Toppings: 2 tbsp chopped spring onions 1 tbsp crunchy garlic Procedure: 1. In a wok with hot oil, render the fat from your pork. Set aside and chop if necessary. 2. In a pot or pressure cooker, combine chicken, pork bones, salt, and water. Cook for 30 minutes in a pressure cooker or 1 hour in a pot. Shred the chicken and pork meat then set aside. 3. In the same wok where you rendered the pork, saute onions, garlic, annatto powder, hibe, 1 tbsp of hibe soaking liquid. Add chicken and prok broth. 4. Add 1 cup of clam broth and your clams into the wok. 5. Assemble by placing noodles in the bowl followed by the soup clams, shredded chicken meat, pork shoulders, spring onions, and crunchy garlic. Makes 4-5 servings. Jump to: (0:00) Intro (0:41) Trying Sinanta (5:40) Cooking Sinanta, Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Multimedia Producer Julius Rivera - Camera Operator Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor MK Tayona - Editor Klyde Arce - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Social Media: / featrmedia / featrmedia / featrmedia / erwan / erwanheussaff