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How to Smoke a Turkey in Masterbuilt Electric Smoker | Dry Brine, Inject & Season

Today, I will show you how to smoke a turkey in the Masterbuilt Electric Smoker including how to dry brine, inject the turkey and season it. The first step is to dry brine the turkey for 1 to 2 days. I’ve used both wet and dry brines and find that the dry brine works equally effective and takes up much less room in the refrigerator. Brining helps to keep the turkey moist during cooking. There is some very specific information on how brining works here: http://amazingribs.com/recipes/rubs_p... Next, inject the turkey with your favorite injection recipe. In addition to keeping the turkey moist it also adds flavor. Before placing the turkey in the Masterbuilt smoker, I season the turkey with Tennessee Whiskey Gobblin’ Good Turkey rub. You can certainly season the turkey with your own concoction of aromatics, but this saves me the time of creating a recipe. And, frankly, we really like the flavor of this seasoning. Place in the smoker at 225 degrees. In my experience it takes around 12 to 15 minutes per pound. Follow this process and I promise you will have a moist turkey every time. Please take a minute and hit that subscribe button. Liked the video? Hated the video? Please leave some feedback in the comments section, so we can improve! Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store http://www.armadillopepper.com Purchase Stubb's Injectable Butter Marinade at http://armadillopepper.com/Stubbs-Tex... Purchase Tennessee Whiskey Gobblin' Good Turkey Rub at http://armadillopepper.com/Tennessee-... Connect with Armadillo Pepper on Google+ https://plus.google.com/+Armadillopepper Connect with Armadillo Pepper on Facebook   / armadillopepper   ~-~~-~~~-~~-~ Please watch: "Bacon-Wrapped Salmon on the Pit Barrel Cooker"    • Bacon-Wrapped Salmon on the Pit Barre...   ~-~~-~~~-~~-~