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Modern Classic: Gin Basil Smash

The Gin Basil Smash was created by German barman Joerg Meyer at the bar Le Lion in Hamburg around 2008. According to Meyer he was inspired by Dale Degroff's Whiskey Smash. It is very similar to the Mojito subbing out Rum for Gin and Basil for Mint. Now that the weather around here is getting a bit warmer, it's time to start in on some warmer weather drinks. Amiright? Tutorial Starts: 1:39 Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Wood Muddler: https://amzn.to/2GVAr1G Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducat... We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:   / theeducatedbarfly   Instagram:   / theeducatedbarfly   Facebook:   / theeducatedbarfly   For T-Shirts: https://teespring.com/stores/the-educ... Here's The Specs: 2oz (60ml) Gin 1oz (30ml) Lemon Juice .75oz (22.5ml) Simple Syrup 4-6 Basil Leaves Basil Leaf Garnish