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Ka'ak (Arabic: كعك; also transliterated kaak) is an Arabic word for different types of baked goods throughout the Arab world and the Near East. Ka'ak can refer to bread made in a ring shape and covered with sesame seeds. This recipe is for one variation of Ka'ak known as Purse bread, which is widely sold by street vendors as a snack or for breakfast with za'atar. It is less known in the Western world as pocket bread that can be stuffed just like Pita. INGREDIENTS FOR 7 PORTIONS 500 g / 3 1/2 cups flour 7 g / 2 tsp yeast 30 g / 2 tbsp sugar 1/2 tsp salt 35 g / 4 tbsp powdered milk 240 + 180 = 420 g / 1 3/4 cup water Dough portions are 142 g each. 1 cup sesame seeds 1 tbsp honey 1/2 cup water Preheat oven to 450 F After shaping, let rest for 15 minutes, not covered Bake for 10 minutes