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Hello dear friends, this is my Two Hundred and Thirteenth Vlog. Watch this video till the end and learn to make Vermicelli (Semiya) Payasam. Please share your valuable feedback's through the comment box. *NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert) Hope you all will enjoy this video. Don't forget to Like, Share and Subscribe. Love you all :) Ingredients: How to make Vermicelli (Semiya) Payasam Ghee - 1 tsp Vermicelli ( Semiya ) - 170 gms Water - 6 Cups Milk - 1/2 ltr Sugar - 1/2 Cup Condensed milk( Milkmaid ) - 1 Tin Cardamon powder - 1/2 to 3/4 tsp Ghee - 1 tbs Cashew nuts - 25gms raisins - 25gms Preparation:- Please follow the instructions as shown in the video. Happy Cooking :) ◆◆◆ Stay Connected With Me:- ◆◆◆ ◆ YouTube: http://bit.ly/LekshmiNairVlogs ◆ Facebook Page: / drlekshminairofficial ◆ Facebook Profile: / lekshmi.nair.5070 ◆ Insta: / lekshminair20 ◆ Official Blog: https://www.lekshminair.com ●●● For Business Enquiries, Contact●●● ◆ Email: [email protected] ◆ WhatsApp: http://wa.me/919746969808 ◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled) ●●● Checkout My Favorite Playlists●●● ● Manchester Series: http://bit.ly/ManchesterSeries ● Onam Sadya Recipes: http://bit.ly/OnamSadyabyLekshmiNair ● Nonveg Recipes: http://bit.ly/NonVegRecipesbyLekshmiNair ● Vegetarian Dishes: http://bit.ly/VegRecipesByLekshmiNair ● Desserts: http://bit.ly/DessertsbyLekshmiNair ◆◆ About Me ◆◆ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.