Скачать с ютуб Aglio, Olio e Peperoncino | Ricetta Michelin Star в хорошем качестве

Aglio, Olio e Peperoncino | Ricetta Michelin Star

Today we want to show you an Italian's classic. We asked Michelin Star Chef Andrea Pasqualucci to introduce us his version of a dish of pasta that is nothing short of national, and a symbol of Italianness. Here is chef Pasqualucci's "Aglio, Olio e Peperoncino" spaghettoni. A quick recipe, with few ingredients, played on the textures and quality of extraordinary Italian raw materials. In collaboration with L'Italiana Pasta, recognised as one of the best italian pastas in Italy by the Italian Association of Chefs: https://www.italianaiqf.com/ INGREDIENTS: 320 gr Spaghettoni L'Italiana 3 fresh garlic To the taste EVO oil 1 bunch of chervil, mint, tarragon, fennel 1 fresh cayenne pepper Lemon for lemon zests to the taste Stale bread for croutons ---------- DO YOU WANT MORE VIDEOLESSONS / RECIPES? 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 ►    / @italianchefacademy   ---------- Follow us also on: - Instagram:   / italianchefacademy   - Facebook:   / italianchefacademy   - Website: https://www.italianchefacademy.it/en/