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Corn Soup and Cheddar Cheese Biscuits

#cornsouprecipe #EasyRecipes #biscuits This corn soup recipe is as easy as it gets! Sweet and creamy, with a hit of Chipotle hot sauce, paired with my easy Cheddar Biscuit recipe, it makes for a great dinner idea or yummy lunch! PRODUCTS SEEN IN THIS VIDEO: These links go to Amazon where I am compensated on products sold at no cost to the consumer Le Creuset Dutch Oven https://amzn.to/3pE2sSn Vita-mix Blender https://amzn.to/3LSY8WE Danish Dough Whisk https://amzn.to/42QOef5 Baking Mat https://amzn.to/3MlAIuK Chipotle Hot Sauce https://amzn.to/3MnU4iH FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! https://bit.ly/2NTPD08 CORN SOUP Serves 4 as a main PRINT RECIPE HERE https://entertainingwithbeth.com/crea... INGREDIENTS: 1 tbsp (15 ml) olive oil 1 cup (127g) yellow onion, diced ⅓ cup (30g) celery stalks, chopped 1 garlic clove, sliced Salt and pepper to taste 4 cups (946ml) of Vegetable or Chicken broth 1 16-ounce (453g) bag of frozen yellow corn 1 cup (200g) russet potato, peeled and cubed Garnish: Avocado, diced 1-2 dashes of Chipotle Hot sauce Fresh cilantro METHOD: Heat olive oil in a large Dutch oven. Saute the onion, celery, and garlic until soft and fragrant. Season with salt and pepper to taste. Add the broth and potato. Simmer until the potato is soft and tender. About 10-15 minutes. Then add the corn and cook until warmed through and tender. Transfer soup to a blender and blend on high until smooth and creamy. Transfer into a clean pot and taste for seasoning, season with salt and pepper if needed. Ladle into bowls and top with a drizzle of hot sauce, diced avocado and fresh cilantro. Serve with my Cheddar Biscuits! CHEDDAR BISCUITS Makes 8 biscuits PRINT RECIPE HERE: https://entertainingwithbeth.com/ched... INGREDIENTS: 2 cups (240 g) flour 1 tablespoon (15 ml) baking powder ¾ teaspoon (4 grams) salt 1 tsp (5 ml) smoked paprika or ⅛ tsp cayenne pepper 4 tablespoons (60 g) butter, cubed 3/4 cup (62g) grated Cheddar Cheese ½ cup (52g) green onions (white parts and green parts) 1 cup (240ml) of milk METHOD: Preheat oven to 400F (200C). Line a baking sheet with a baking mat or parchment paper. In a large bowl whisk together the flour, baking powder, salt, and smoked paprika or cayenne pepper. Then add the butter and work it in between your fingers smushing it in between the flour until a coarse meal forms. Then add the cheese and the green onions. Whisk to combine. Then add the milk and stir with a spatula or a Danish dough whisk. Use an ice cream scooper to spoon out 8-drop biscuits. Top each one with freshly cracked pepper. Bake for 25 mins. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.