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Easy Chocolate Mug Cake! Vegan, Oil-Free, WFPB

Consider subscribing if you like the content! I would infinitely appreciate that!! :D Super Quick and Simple Chocolate Mug Cake – Vegan, Oil-Free, WFPB The date sugar I use: https://www.amazon.com/Date-Gluten-fr... RECIPE: INGREDIENTS: ¼ cup whole wheat flour ¼ cup date sugar 2 tablespoons unsweetened cocoa 1/8 teaspoon baking soda 8 tablespoons unsweetened almond milk (or other non dairy milk) ¼ teaspoon vanilla extract (or the equivalent of vanilla powder) INSTRUCTIONS: 1) Add the wet ingredients to your mug (whole wheat flour, date sugar, unsweetened cocoa, baking soda. Mix well, scraping the bottom edge of mug to ensure it is well-combined. 2) Add the wet ingredients (unsweetened almond milk, vanilla) and mix well. 3) shake mug gently to flatten top of batter, and microwave for 1 minute and 45 seconds. Let cool for a few min, and enjoy! If your cake still has a wet patch of batter at the top, microwave for an extra 10 to 20 seconds at a time until it firms up. *Note: if you prefer to make this in an oven instead of microwave, bake your mug cake at 350 degrees F for about 25 to 32 min. Use the toothpick method to determine when done. *Optional: Mix in walnuts, pecans, or shredded unsweetened coconut to the batter before microwaving, OR add peanut butter or almond butter to the top after microwaving. Also, dunk in unsweetened almond milk. So many ways to eat this! Song in Video: No Way Jose By Werner Tautz