Скачать с ютуб ഒരു SPECIAL SOUTH INDIAN BREAKFAST THALI ഉണ്ടാക്കിയാലോ? | IDILLI | TIFFIN SAMBAR | VADA | KESAR в хорошем качестве

ഒരു SPECIAL SOUTH INDIAN BREAKFAST THALI ഉണ്ടാക്കിയാലോ? | IDILLI | TIFFIN SAMBAR | VADA | KESAR

PONGAL : Ponni rice - 1 Cup Moong Dal - 1 Cup Salt( according to taste ) Water- 6 Cups Hot Water - 2 Cups Ghee - 6 tbs Cumin seeds - 1 tsp Ginger(Finely chopped) - 1 1/2 tbs Cashew nuts- 100 gms Pepper- 1 tbs Curry Leaves Asafoetida powder - 1 tsp ........................................................... KESAR : Refined oil - 1/4 Cup Ghee - 1/4 Cup Cashew nuts- 50 gms raisins - 50 gms Refined oil - 1/4 Cup Bombay Rava - 1 Cup Water- 3 Cups Salt- 1 Pinch Sugar- 1 1/2 Cup Food Colour Cardamon powder- 1 tsp ........................................................... uzhunnu vada: Urad dal- 1 Cup Ginger - 1 tbs green chillies - 2 nos Curry Leaves Big onion- 1 nos Pepper- 1 tbs Salt( according to taste ) Refined oil( for frying) ........................................................... sambar: TOMATO - 2 nos Big onion - 2 nos green chillies- 4 nos Turmeric powder - 1/2 tsp Water- 1 1/2 Cup + 2 Cups Water - 1/2 Cup + besan flour- 1 1/2 tbs Coriander Powder- 2 tsp Kashmiri chilli powder - 2 tsp Asafoetida powder - 3/4 tsp Fenugreek powder- 1/4 tsp Salt( according to taste ) Coriander leaves Jaggery - 1 tsp Coconut oil - 11/2 tbs Mustard Seeds- 1 tsp Cumin seeds - 1/2 tsp Curry Leaves Dry red chillies- 3 - 4 nos Asafoetida powder- 1/4 tsp Turmeric powder- 1/4 tsp Kashmiri chilli powder - 1/2 tsp ........................................... Thengai Chammanthi : Coconut - 1 Cup green chillies- 2 nos Small onion - 2 nos pottu kadala - 1 1/2 tsp Salt( according to taste ) Coconut oil - 1 1/2 tbs Mustard Seeds- 1 tsp Urad dal - 1 tsp Curry Leaves dry red chillies - 3 - 4 nos Hot Water ........................................ tomato pottukadalai chammanthi: Coconut oil- 1tbs Ginger- 1tbs Garlic- 3 Flakes green chilli- 2 nos Big onion - 1 nos TOMATO - 2 nos Coriander leaves Pottu Kadala - 2 tbs Salt( according to taste ) Kashmiri chilli powder - 1 tbs Coconut oil - 2 tbs Mustard Seeds - 1 tsp Urad dal- 2 tsp Curry Leaves dry red chillies- 4 - 5 nos ............................................... uthappam: Capsicum - 1/2 Pieces Big onion - 1 nos TOMATO - 1 nos green chilli - 1 nos Salt( according to taste ) Ghee- 1 tsp ............................................ Gingelly Oil- 2 - 3 tbs Curry Leaves idli podi - 3 - 5 tbs ◆◆◆ Stay Connected With Me:- ◆◆◆ ◆ YouTube: http://bit.ly/LekshmiNairVlogs ◆ Facebook Page:   / drlekshminairofficial   ◆ Facebook Profile:   / lekshmi.nair.5070   ◆ Insta:   / lekshminair20   ◆ Official Blog: https://www.lekshminair.com ●●● For Business Enquiries, Contact●●● ◆ Email: [email protected] ◆ WhatsApp: http://wa.me/919746969808 ◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled) ◆◆ About Me ◆◆ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.