Скачать с ютуб Instant Jalebi Recipe Just in 3 Minutes ??? Cooking tips в хорошем качестве

Instant Jalebi Recipe Just in 3 Minutes ??? Cooking tips

Looking for a quick and easy way to make crispy, juicy jalebis at home? 🏠 This instant jalebi recipe is perfect for your festive cravings and takes just 15 minutes to make! Get ready to enjoy this sweet treat during Diwali or any special occasion! 🎉🌟 Ingredients: 1 cup All-purpose flour (Maida) 1 tbsp Cornflour 1/4 tsp Baking soda 1/2 cup Yogurt (Dahi) 1 tsp Sugar 1 tsp Ghee (for added crispness) Water (as required) Oil or Ghee for frying Sugar syrup (made with sugar and water) Steps: Prepare the Batter 🍶: In a bowl, mix all-purpose flour, cornflour, baking soda, yogurt, sugar, and ghee. Gradually add water to make a smooth, lump-free batter. It should have a flowing consistency. Set aside for 10 minutes. Make the Sugar Syrup 🍯: In a pan, add sugar and water in equal proportions and boil until it reaches a sticky, one-string consistency. Add a few saffron strands or cardamom powder for flavor. Keep warm. Heat Oil/Ghee 🔥: Heat oil or ghee in a deep pan for frying. The oil should be moderately hot for perfectly crispy jalebis. Shape the Jalebis 🌀: Pour the batter into a piping bag or a ziplock bag, and make a small cut at the tip. Squeeze the batter into the hot oil in circular shapes. Fry until golden brown and crispy. Dip in Sugar Syrup 🥄: Remove the jalebis from the oil and immediately dip them into the warm sugar syrup for a few seconds, ensuring they absorb the sweetness. Serve & Enjoy 😋: Your crispy, juicy jalebis are ready to serve! Garnish with some chopped pistachios or almonds if desired. Perfect for Diwali or any special celebration! 🎇✨