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Treacle Scones

Treacle Scones 2 cups sifted all purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/3 cup of butter 3 tablespoons molasses 2/3 cup of buttermilk Combine dry ingredients then cut in the butter add the wet ingredients and mix. Turnout on to a floured surface shape in a disk and roll out to 1/2 inch thick . Cut into desired shapes and bake at 400 degrees F for 10 to 12 minutes . Enjoy with butter and jam while still warm.