Скачать с ютуб What Australian chefs really think of American food | 60 Minutes Australia в хорошем качестве

What Australian chefs really think of American food | 60 Minutes Australia

Subscribe here: http://9Soci.al/chmP50wA97J Full Episodes: https://9now.app.link/uNP4qBkmN6 | Recipe for Success (2009) Rewind to 2009 when Australian celebrity chefs Curtis Stone and Luke Mangan were making it big in the United States, from Hollywood to the Big Apple. How did cooking become cool again? In the 2000s, when families were eating out more and more, these chefs were part of the renaissance that elevated home cooking for millions of viewers. WATCH more of 60 Minutes Australia: https://www.60minutes.com.au LIKE 60 Minutes Australia on Facebook:   / 60minutes9   FOLLOW 60 Minutes Australia on Twitter:   / 60mins   FOLLOW 60 Minutes Australia on Instagram:   / 60minutes9   For over forty years, 60 Minutes have been telling Australians the world’s greatest stories. Tales that changed history, our nation and our lives. Reporters Liz Hayes, Tom Steinfort, Tara Brown, Nick McKenzie and Amelia Adams look past the headlines because there is always a bigger picture. Sundays are for 60 Minutes. #60MinutesAustralia