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Is This Really Frozen?! | Chef Koji’s Reaction

Frozen sashimi that tastes like it’s straight from the sea?! Chef Koji was skeptical, but Eunha Fisheries' frozen flounder sashimi just might change his mind. Watch as Chef Koji experiences the unbelievable freshness of frozen flounder—discover the secrets behind keeping that fresh taste and learn some pro tips for enjoying top-quality sashimi at home! 📌 Highlight: 00:00 - "Today's Star: Frozen Flounder Sashimi? Is This for Real?" 01:28 - "Chef, is this your first time with frozen sashimi?" 02:43 - "No ads here, if it's bad, I'll say it!" 04:04 - How to properly defrost frozen flounder sashimi! 04:48 - "Frozen? You can't even tell!" 05:32 - Revealing the secret of salt aging to maintain freshness 07:01 - Quality good enough for conveyor belt sushi? 08:18 - "Kombu aging really improves the texture?" 10:02 - Flounder sushi at home? Easy recipe revealed! 12:03 - Finish off with ponzu sauce and vinegar for flounder carpaccio! 💡 Today's Product: Salt-Aged Frozen Flounder Sashimi 👉 Purchase Link: http://s.godo.kr/2hf1r 📢 Learn More Eunha Fisheries Website: https://www.eunhafisheries.com EunhaSea Market Online Store: https://eunhasea.com Eunha Fisheries Instagram: @eunhafish_official Eunha Foodwell LinkedIn:   / eunha-foodwell   #FrozenFlounderSashimi #EunhaFisheries #ChefKoji #SushiRecipe #FlounderSashimi